8 Healthy Side Dishes that Your Dinner Guests Won’t Be Able To Resist

 

Healthy Side Dishes that Your Dinner Guests Won’t Be Able To Resist

 

Take a look at this healthy side dish

 

Roasted Cumin Carrots With Creamy Turmeric Sauce

 

Gluten-Free, Vegan

 

INGREDIENTS: A good pinch of salt, 1/2 teaspoon ground turmeric, two teaspoons cumin seeds, one teaspoon paprika (smoked or regular), 500g carrots (peeled and chopped into small pieces), 120ml unsweetened almond milk

 

2. Mashed Potatoes with Dill

 

Ingredients:

1/2 onion, finely chopped, one tablespoon fresh dill

25ml olive oil

400g sweet potatoes (peeled and chopped into small pieces)

100g butter

10ml salt

METHOD:

Fry the onion in the oil for about a minute. Add the potatoes and dill and fry for another minute. Increase the heat to maximum and add some salt. Fry for about 5-10 minutes until the potatoes are brown on all sides. Bring some water to a gentle boil and add salt to a separate pot. Then put the lid on and cook your sweet potato pieces until soft.

 

This healthy side dish is the perfect combination of sweet and savory. It includes hot pink cabbage, crunchy, matchstick carrots and jalapeno. This dish is gluten-free and vegetarian, so it’s sure to please your dinner guests!

 

The Garlic Parmesan Green Beans are a perfect dish to serve as a side for any meal. You will use green beans and garlic to create the main ingredients in this dish. Your dinner guests are sure not to be able to resist this delicious dish that is also gluten-free!"

This healthy side dish is sure not to disappoint your dinner guests!

 

Roasted Beets (Gluten-Free, Vegan)

 

INGREDIENTS: 1/4 cup water, 1 Tbsp. Brown sugar, 2 tsp. avocado oil, four small beets (red or golden with skin on), salt and pepper to taste

Makes: 3 servings

METHOD: Preheat oven to 400°F and line a baking sheet with foil. Combine the water and brown sugar in a small bowl, then set aside for about 10 minutes. After 10 minutes, add the oil, then whisk until all ingredients are combined. Cut off the tops of your beets just enough so that you can see its lovely red color inside but still have some protection from being cut through.